Whether you’re running a small restaurant or a large deli, meat slicer parts for commercial brands are essential appliances for cutting your own fresh sandwiches and appetizers. You can use them to slice a variety of food items, including cheese, vegetables, and ham. These slicers offer precise cuts and come in manual and electric varieties. Many of them also have a built-in sharpener to help keep your blades sharp.
What company makes the best meat slicer?
When shopping for a commercial-grade meat slicer, consider its slicing power, slicing width options, and other features that may be important for your business. Most models are made with stainless steel, which is a durable and non-reactive material that can handle heavy-duty use. A slicing thickness control knob is another handy feature to look for. It allows you to set your desired thickness and helps ensure consistent results.
Choose a model with a food tray (also called a product table or carriage) to place your products on. Some models also have a pusher, which is attached to the product table and helps keep food stationary while slicing it. These are usually removable for easy cleaning. You should also opt for a blade with a gauge plate interlock, which surrounds the knife’s edges and keeps it securely in place.
For high-volume slicing, opt for a premium meat and deli slicer with an adjustable blade that can cut foods up to 12 inches wide. Most of these machines are designed to work for two or more hours a day and are able to handle both meats and cheeses. They’re available in both manual and automatic versions and are suited for restaurants, cafeterias, and delis. When using them, lubricate all the moving parts with food-grade grease and wipe down the machine after each use.