HeySero is an indulgent treat for most, but when it’s infused with magic mushrooms, it becomes a mind-altering experience. Known for their psychotropic effects, mushroom chocolate products have become a popular alternative to traditional edibles and can be found in many online and brick-and-mortar stores. According to Healthline, psilocybin, the active compound in mushrooms, interacts with brain receptors to evoke altered states of consciousness and can increase feelings of well-being.

Magic Mushroom Chocolate: Understanding Its Effects and Benefits

psilocybin is extracted from mushrooms and infused into the chocolate, but the results of an SFGATE test in December showed some manufacturers were skipping that step. Instead, they were using lab-made 4-AcO-DMT that breaks down into psilocin when consumed by humans. The problem is that this chemical has very similar effects to psilocybin, so people who consume the chocolate could end up taking a much higher dose than they intended.

For the most reliable results, it’s best to make your own mushroom chocolate at home. Luckily, it’s fairly easy to do. Just add powdered mushroom extract to melted chocolate, stirring well to ensure an even distribution. Then, pour your mixture into molds or mini paper cups and allow it to cool.

You’ll need to be careful when storing your chocolates, however. If left in a warm place, they may develop a whitish coating called chocolate bloom that makes them less visually appealing. To avoid this, store your chocolates in a fridge or freezer. They’ll keep for a year or more, although they may lose their psychoactive properties after a while.